Steaks served with your choice of soup or house salad . Add sautéed or coconut shrimp to your steak -$5.59. Add lake perch to your steak – $5.59
Surf and Turf*
8-ounce ball tip sirloin char-grilled to temperature with sautéed mushrooms. Accompanied by scampi shrimp sautéed with artichoke hearts, tomato and steamed broccoli. Deglazed with white wine and tossed with basil pesto and angel hair pasta. $18.99
Top Sirloin*
8-ounce center-cut USDA Choice top sirloin char-grilled to temperature with sautéed mushrooms. Accompanied with your choice of potato, wild rice or vegetable du jour. $17.99
Porterhouse Steak*
16-ounce USDA Choice porterhouse char-grilled to temperature with sautéed red onions and mushrooms. Finished with espagnole sauce. Served with choice of potato, wild rice or vegetable du jour. $21.99
Ball Tip Steak*
6-ounce USDA Choice ball tip sirloin char-grilled to temperature with sautéed red onions. Accompanied with your choice of potato, wild rice or vegetable du jour. $11.99 / Add a second steak: $5.00.
Smothered Steak*
8-ounce USDA Choice ball tip sirloin char-grilled to temperature with Montreal spices, then topped with sautéed red onions, mushrooms, roasted red peppers and Monterey Jack cheese. Accompanied with your choice of potato, wild rice or vegetable du jour. $14.99 / Add a second steak: $6.00
Timber BBQ Ribs
A rack of our award winning ribs marinated in our homemade sauce, then slowly cooked to perfection. Accompanied with your choice of potato, wild rice or vegetable du jour. Full Rack $20.99 • Half Rack $16.99
Steak & Pasta
8 ounce USDA Choice sirloin char-grilled to temperature with sauteed mushrooms accompanied with angel hair pasta tossed with marinara sauce, then baked with mozzarella. Substitute Alfredo for $1.00. $9.99
*Steaks and Burgers are cooked to order. Consuming raw or under cooked meats may increase the risk of food bourne illness.
