Each served with nine-grain bread and choice of a house salad or soup.
Wild Game Shepherd’s Pie
Ground venison sautéed with Cajun sausage, roasted red bell pepper, celery, red onion and garlic. Deglazed with red wine and finished with whipped Yukon potatoes, elk meatballs, wild rice and espagnole sauce. $16.99
Turkey Risotto
Turkey scallopini dusted in Italian breadcrumbs and sautéed in olive oil. Served over risotto sautéed with artichoke hearts, roasted red pepper and mushrooms with fresh cream and parmesan. $16.99
Shrimp & Scallops $15.00
Scallops and shrimp sauteed with red onion, tomato, broccoli and artichoke hearts. Deglazed with white wine and finished with basil pesto and angel hair pasta. $16.99
Shrimp and Chicken Alfredo
Strips of chicken sauteed with shrimp, red onion, tomato, broccoli, and artichoke hearts. Finished with angel hair pasta, Alfredo sauce and Parmesan. $16.99
Maple Planked Whitefish
Fresh Lake Superior whitefish baked on a maple plank with lemon, butter and spices. Accompanied with Duchess style whipped potatoes.
