Shii-take Mushroom Risotto
Shii-take mushrooms sautéed with roasted garlic and shallots. Deglazed with white wine, then finished with fresh cream, parmesan and risotto. $7.99
Buffalo Chicken Rolls
Seasoned chicken tossed with buffalo sauce and a blend of Monterey jack and cheddar cheeses, then rolled in a wonton wrap and deep fried to a golden brown. Served with bleu cheese dressing. $6.99
Whitefish Spread
Fresh Whitefish spread accompanied with New York Flatbread and pita chips. $7.99
