Wild Game Dinner Tuesday August 23!

Call to make your reservation for our seasonal Wild Game Dinner today!

$65 per person (plus tax) paid at the time of reservation.  Starts at 6:30pm Tuesday, August 23 and includes duck & venison sausage appetizer, La Paella, Hawaiian Opah, Mango Buffalo Ribs and Cherries Jubilee, paired with delicious wine and various ales.  If you haven’t experienced one of these dinners, you should come give it a try!  Reservations are available for the first 30 reservations.  Call 616 874 5553 to reserve your spot today!

Come Join us on the Patio!

Celebrate Summers Arrival!

Join us for dinner out on our patio and enjoy the sun!

Happy Hour

Open – 6pm &  9pm – 10pm Mon – Thurs

Open – 6pm & 9pm – 11pm Fri & Sat

ALL DAY – Sunday

 

Seafood Dinner

Coming this November. Stay tuned for the menu and dates!

Karaoke Ending May 22nd

Just to let our patrons know: Karaoke will be ending May 22nd. We will be picking up live music on Tuesdays, Thursdays and Saturdays, though. Live Music starts June 3rd. Make sure you check it out!

LIVE MUSIC!

Ladies and Gentleman LIVE MUSIC will begin in June. I will keep you posted with the details!

Music will be heard 7pm to 10pm on Saturdays and 6pm to 9pm on Thursdays.

Come Enjoy the atmosphere!

Seafood and Wine Dinner

Wednesday April 28th 2010 at 6:30

First Course
Oysters and Conch Fritters
Oysters on the half shell are accompanied with fried conch fritters and dipping sauces. Paired with Marquis de la Tour Brut.

Second Course
Jamaican Escolar
Escolar rubbed with jerk spices then char-grilled. Finished with a roasted jalapeno and mango salsa. Paired with Beringer Napa Valley Chardonay.

Third Course
Scottish Salmon en Croute
North Atlantic Scottish salmon and mousse wrapped in puff pastry and baked. Accompanied with asparagus and Bearnaise sauce. Paired with Marques de Casa Concha Carmenere.

Fourth Course
Lobster Cioppino
Lobster tail, shrimp, and fish simmered in tomato based broth. Paired with Col d’Orcia Rosso di Montalcino.

Dessert Course
Under Construction of Chef Vanessa

Reservations are needed and payment is required at the time of making the reservation. $59.95/person.

Call us at 616 874 5553 to make your reservation! Hurry! This popular dinner fills fast!

Celebrate Mother’s Day at Timbers Inn Buffet!

Open 9am – 8pm Mother’s Day!
All Day Buffet (No Menu)
Adults $19.95
Children 12 & Under $9.95
Children 4 & Under FREE
Reservations after 4pm Adult Price $14.95

Omelet Bar (Closes down at 4pm)

Fresh Fruit, Eggs Benedict, Broccoli and Egg Souffles, Waffles, Bacon,Sausage Links, Fruit Danishes, Blueberry and Lemon Poppy Muffins

Mother’s Day Buffet

Carved Roast Beef, Roasted Pork Loin, Honey Glazed Ham, Beer Battered Ocean Perch, Pub Battered Chicken Strips, Grilled Smothered Chicken, Peel & Eat Shrimp, BBQ Meatballs, Chicken Fettuccine Alfredo, Pepperoni Pizza and Sausage and Mushroom Pizza

Roasted Yukon Potatoes, House Tossed Salad, Baby Spinach Salad, Red Cabbage Cole Slaw

Chocolate Cake and Strawberry Cake

Make your Reservations today! Popular times fill up fast!

Easter Brunch Buffet 10am to 3pm, Dinner Menu 3pm to 8pm

Easter Brunch $15.99 adults, 9.00 children 12 and under 4 and under free. The buffet includes Omelet bar, fresh fruit, eggs benedict, broccoli and egg souffle, waffles, bacon, sausage, assorted fruit danishes, blueberry muffins, lemon poppy muffins, carved roast beef, roasted pork loin honey glazed ham , beer battered ocean perch, pub battered chicken strips, peel and eat shrimp, BBQ meat balls, chicken fettuccini Alfredo, pepperoni pizza, sausage and mushroom pizza, roasted yukon potatoes, house salad, baby spinach salad and red cabbage cole slaw. Call for reservations 874-5553

Serenade your Sweetheart!

Timbers Inn presents Diva Productions Karaoke!

Starts today, February 13 9:30pm – 1:00am.

We look forward to hearing seeing you tonight!

Valentine’s Weekend

Seafood Feature: Lobster Tail 19.99 Canadian Lobster Tail broiled in butter. Accompanied with your choice of potato, wild rice blend or vegetable du joir.
Steak Feature: Steak and Lobster Tail 25.99 8 oz top sirloin char-grilled to temperature with sauteed mushrooms. Accompanied with a Canadian Lobster Tail and your choice of potato, wild rice blend or vegetable du joir.
Valentine’s Feature: Canadian Lobster Tail 9.99 Add a lobster tail to your steak or ribs.
Salad Feature: Greek Chicken Salad 9.99 Char-grilled dijon marinated chicken breast served with salad greens, kalamata olives, red onion, grape tomato, feta and banana peppers.

MAKE YOUR RESERVATION TODAY! 616 874 5553