Please excuse our dust around the website while we make some updates and revisions. In the meantime – please make note of our new hours!
Then Happy Birthday to you! Come celebrate with Timbers Inn!
Print out a Timbers birthday certificate – and receive $8.00 off your entree* the day before / on / after your special day.
* Must present valid driver license. Not valid on take out orders. Gratuity not included.
Click to print your Certificate
Join us for live music on the patio every Thursday night from 6pm to 9pm. When it gets cool suggle up the the open pit fire.
Come and join us on the patio with all of your motorcycle friends. You can park your bike right next to the patio and admire it and all of the other bikes.
Bike Specials
First Course
OYSTERS 3 WAYS
Oysters on the half shell, Oysters Rockefeller and an oyster shooter.
Second course
RED GROUPER
Red Grouper dusted with seasoned floour and pan fried. Accompanied with twice fried plantains and black corn salsa.
Third Course
CHILEAN SEA BASS
Char grilled sea bass served over braised fennel risotto.
Fourth Course
SEA SCALLOP
Char-grilled sea scallop served over steamed asparagus and lobser cream sauce.
Dessert Course
TIRA MISU
Espresso soaked lady fingers layered woth Frangelico creme, whipped mascarpone, Sambuca, white chocolate, and bittersweet chocolate.
$55.00 plus tax starts promptly at 6:30 Reservations only.
Omelet bar,Fresh Fruit Display, eggs Benedict, Broccoli and Degg souffle,Waffles, Blueberry Pancakes, Biscuits and Sausage Gravy, Bacon Sausage Links,Assorted fruit Danishes, Blueberry Muffins, Lemon Poppy muffins, Carved Roast Beef, Roasted prrk Loin Honey Glazed Almon, Beer Battered Ocean Perch, Pub Battered Chicken Strips, Grilled Smothered Chicken, Peel and eat shrimp,, BBQ Meatballs, Chcken fettuccini Alfredo, Pepperoni Pizza, Saudage and Mushrooms Pizza, Roasted Yukon Potatoes, Baked Potato Bar, House Tossed Salad, Baby spinach Salad, Tortellini Pasta Salad, Red Cabbage Cole Slaw, Mini Creme Brulee, Peanut Butter Bnache Torte, New Youk Cheesecake, Raspberry Cheeesecake, Pecan pie, Upside Down Chocolate Apple Pie, Gropical Chocloate Cake, Peanut Butter Fantasy cake, Choclolate Chip Cheesecake, French Silk Cake, Raspberry Cake and Crme Chocolate Cake.
Adults $19.00 Children 12 and under $8.00 Children 4 and under free.
Omelet Bar every Sunday which includes 0ne two egg omelet with a choice of 12 ingredients, American Fries, Toast and Bagels. We serve our full menu from Noon till 8pm on Sundays. Except Mothers Day and Easter we have a full buffet and no menu.
Timbers Inn Sunday Brunch $17.00 for Adults, $7.00 for Children 12 and under Children 3 and under are Free.
Timbers is offering only the Brunch that day. The brunch includes;
Omelet bar,Fresh Fruit Display, eggs Benedict, Broccoli and Degg souffle,Waffles, Blueberry Pancakes, Biscuits and Sausage Gravy, Bacon Sausage Links,Assorted fruit Danishes, Blueberry Muffins, Lemon Poppy muffins, Carved Roast Beef, Roasted prrk Loin Honey Glazed Almon, Beer Battered Ocean Perch, Pub Battered Chicken Strips, Grilled Smothered Chicken, Peel and eat shrimp,, BBQ Meatballs, Chcken fettuccini Alfredo, Pepperoni Pizza, Saudage and Mushrooms Pizza, Roasted Yukon Potatoes, Baked Potato Bar, House Tossed Salad, Baby spinach Salad, Tortellini Pasta Salad, Red Cabbage Cole Slaw, Mini Creme Brulee, Peanut Butter Bnache Torte, New Youk Cheesecake, Raspberry Cheeesecake, Pecan pie, Upside Down Chocolate Apple Pie, Gropical Chocloate Cake, Peanut Butter Fantasy cake, Choclolate Chip Cheesecake, French Silk Cake, Raspberry Cake and Crme Chocolate Cake.
Prime Rib and Lobster
8 ounce cut of slow roasted prime rib finished to temperature. Accompanied with a broiled Canadian lobster tail. Accompanied with our choice of potato, wild rice blend or vegetable dujour. $24.99
Paul Bunyan Cut Prime
16 ounce cut of aged prime rib slow roasted then finished to temperature. Accompanied with your choice of potato, vegetable du jour, or our wild rice blend. $20.99
Lumberjack Cut Prime
10 ounce cut of aged prime rib slow roasted then finished to temperature. Accompanied with your choice of potato, vegetable du jour.$16.99
Prime Rib and Lake Perch
8oz. cut of slow roasted prime rib finished to temperature. Accompanied with beer battered and deep fried lake perch. Served with your choice of potato, wild rice, or vegetable du jour. $16.99
Prime Rib and Crab Legs
8 ounce cut of slow roasted prime rib finished to temperature. Accompanied with steamed Alaskan king crab legs with drawn butter. Served with your choice of potato, vegetable du jour, or wild rice blend. $20.99
Lobster Tail
Canadian lobster tail broiled with butter. Accompanied with your choice of potato, wild rice blend or vegetable dujour. $18.99
Crab Legs
Steamed Alaskan king crab legs accompanied with drawn butter. Accompanied with your choice of potato, wild rice blend or vegetable dujour.$21.99 Full Pound/$15.99 Half Pound
